Career Opportunities
The Best Western Royal Beach Hotel is a large, 3-star Victorian seafront hotel which commands spectacular views across the Solent. We are currently working towards 4-star status and investors in people.
This privately owned hotel offers a wide range of facilities for weddings, banquets, conferences, seminars and special interest weekends. All our 124 spacious bedrooms are en suite and our clientele range from families, business people, tours, conference delegates and large parties.
Going forward to the future
We are looking to improve the overall quality of service provided by us and ultimately, to enhance employees’ learning and performance to make the Royal Beach Hotel one of the top establishments in the area.
An action plan is in place to help you to improve your skills – with internal promotion opportunities – to enable us to develop a more professional work force.
Join our team and benefit from good rates of pay, reduced hotel rates, staff benefit scheme, employee of the month, single live-in accommodation, free meals whilst on duty, social events and uniform provided.
If you are a good communicator, enjoy meeting different people, want to make a difference and ambitious with a ‘can do’ attitude, you could join our forward thinking team.
We have a variety of job opportunities including qualified chefs, receptionist, bar person, room attendant and waiting staff, as well as supervisory and management roles.
We are open for business all year round, 24 hours a day. We offer full time as well as part time positions, aiming to cover day, night, early morning and evening hours/shifts. We can be flexible with hours to suit your commitments/responsibilities.
If you are over 15 years of age and interested in a career in the hospitality industry, please complete the application form (available for download below). If you would like to know more about what we can do for you or the current vacancies position, please contact the Personnel Manager on (023) 9273 1281.
Download Our Employment Application Form
Complete the form and return it to us.
CURRENT VACANCIES
18th May 2009
PERMANENT FULL-TIME SOUS CHEF
£20,000 + per annum
Previous hotel experience at Sous Chef level required. This is a key position with responsibility for running the kitchen and liaising with management in the absence of the Head Chef. High standard of food quality is expected, working from lounge bar, carvery, TDH and à la carte menus.
Bar Staff
Part-time Friday/Saturday evening
Applicants must be 18+. Duties will include serving in busy hotel bars and function rooms. You will use computerised tills and part of your duties will include serving plated food to customers. Previous experience is not essential as full training will be given.
Waiting Staff
Part-time - Monday to Friday evenings, Saturday & Sunday breakfast/dinner
Previous experience required for these positions. Duties will include food and drink service, clearing down tables and relaying, some general cleaning of restaurant areas and taking orders. You must be able to work as part of a team and on your own initiative.
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