Ardennes pate served with melba toast and a Cumberland sauce
Prawn, apple & celery salad served on mixed leaves and topped with a Marie rose sauce
Fanned honeydew melon served with seasonal fruit and mango coulis
Plum-tomato and buffalo mozzarella salad served on rocket leaves and finished with a pesto dressing
Char-grilled strips of chicken served on cos leaves with croutons, parmesan and classic Caesar dressing
Cajun-spiced salmon served chilled on a bed of leaves with a lemon and coriander mayonnaise
*****
Soup [cream of country vegetable / leek & potato / tomato & basil]
or
Sorbet [selection available]
*****
Pan-fried breast of chicken accompanied by a mushroom and tarragon sauce
Roast loin of pork accompanied by a sage-infused jus and apple sauce
Herb-crusted supreme of salmon served with a chive, white wine and cream sauce
Roast sirloin of beef served with Yorkshire pudding, roast gravy and horseradish sauce
Roast fillet of pork stuffed with apricots and finished with a sage-infused sauce
Breast of chicken wrapped in Parma ham and coated in a wild-mushroom and Madeira sauce
Roast breast of turkey accompanied by chipolata sausage, sage and onion stuffing and a rich gravy scented with cranberry
Pan-fried cod loin served with a cream chive sauce
Mushroom, brie and cranberry Wellington served with a pesto cream sauce
Penne pasta with roasted Mediterranean vegetables and tomato sauce, finished with Parmesan shavings
*****
Rich chocolate torte served with a vanilla sauce
Fruits-of-the-forest tart served with chantilly cream and raspberry coulis
Deep-filled apple pie coated in a rich vanilla custard
Amaretti-filled profiteroles fresh cream and crushed amoretti biscuit filling served with a warm chocolate sauce
Individual mandarin cheesecake served with raspberry coulis
Cassis Royale - blackcurrant sorbet dome with a vanilla ice cream heart, served on a fruit coulis
Cheese board - a selection of farmhouse cheeses with celery, grapes and biscuits
*****
Coffee & Petit Fours