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Christmas 2008
Masonic Weekends
Function Suites
Menu Selector
Coast Bar
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Best Western
Royal Beach Hotel
St. Helen's Parade
Southsea
PO4 0RN
Tel: 023 9273 1281

Best Western Royal Beach Hotel, Southsea, Hampshire


   Menu & Drink Selector

Menu Packages
[please make one selection from each course, the same for all your guests, unless there is a special dietary requirement]

M-PACKAGE A - £32.50 pp

Soup [cream of country vegetable / leek & potato / tomato & basil]
Ardennes pate served with melba toast and a Cumberland sauce
Prawn, apple & celery salad served on mixed leaves and topped with a Marie rose sauce
Fanned honeydew melon served with seasonal fruit and mango coulis
+++++
Pan-fried breast of chicken accompanied by a mushroom and tarragon sauce
Roast loin of pork accompanied by a sage-infused jus and apple sauce
Herb-crusted supreme of salmon served with a chive, white wine and cream sauce
Penne pasta with roasted Mediterranean vegetables and tomato sauce, finished with parmesan shavings
+++++
Rich chocolate torte served with a vanilla sauce
Fruits-of-the-forest tart served with chantilly cream and raspberry coulis
Deep-filled apple pie coated in a rich vanilla custard
Cheese board - a selection of farmhouse cheeses with celery, grapes and biscuits
+++++
Coffee

M-PACKAGE B - £37.50 pp

Soup [cream of country vegetable / leek & potato / tomato & basil]
Plum-tomato and buffalo mozzarella salad served on rocket leaves and finished with a pesto dressing
Char-grilled strips of chicken served on cos leaves with croutons, parmesan and classic Caesar dressing
Cajun-spiced salmon served chilled on a bed of leaves with a lemon and coriander mayonnaise
+++++
Roast sirloin of beef served with Yorkshire pudding, roast gravy and horseradish sauce
Roast fillet of pork stuffed with apricots and finished with a sage-infused sauce
Breast of chicken wrapped in Parma ham and coated in a wild-mushroom and Madeira sauce
Roast breast of turkey accompanied by chipolata sausage, sage and onion stuffing and a rich gravy scented with cranberry
Pan-fried cod loin served with a cream chive sauce
Mushroom, brie and cranberry Wellington served with a pesto cream sauce
+++++
Amaretti-filled profiteroles fresh cream and crushed amoretti biscuit filling served with a warm chocolate sauce
Individual mandarin cheesecake served with raspberry coulis
Cassis Royale - blackcurrant sorbet dome with a vanilla ice cream heart, served on a fruit coulis
Cheese board - a selection of farmhouse cheeses with celery, grapes and biscuits
+++++
Coffee

M-PACKAGE C - £42.25 pp

Soup [cream of country vegetable / leek & potato / tomato & basil]
Game terrine - Venison, pheasant and duck pate topped with a fine port glaze, accompanied by toasted brioche and a red-onion marmalade
Hot oak-smoked salmon served with red onion, capers, crème fraiche and wholemeal bread
Warm leek and wild-mushroom tart cooked in a formaggio sauce
+++++
Sorbet or Soup Course
+++++
Char-grilled fillet steak served with a red-wine jus, bacon lardoons and woodland mushrooms
Four-bone rack of lamb finished with a rich rosemary-scented redcurrant sauce
Roast fillet of pork stuffed with apricots and finished with a sage-infused sauce
Poached lemon sole fillets stuffed with spinach and finished with a grain mustard and chive cream sauce
Aubergine, goats' cheese, tomato and courgette tian served with a sweet chilli cream sauce
+++++
Caramel parfait - caramel sauce surrounded by caramel ice cream covered in chocolate and served with a vanilla sauce
Raspberry tartlet served with a quenelle of vanilla mascarpone cream and a fruit coulis
Fresh strawberries tossed in sugar and served in a brandy snap basket with Cornish clotted cream
Cheese board - a selection of farmhouse cheeses with celery, grapes and biscuits
+++++
Coffee

All main courses served with Chef's selection of seasonal vegetables and potatoes
 
SET FORK BUFFET - £32.95 pp

Fan of seasonal melon and fruit coulis or Prawn & apple salad with Marie rose sauce or Chicken & pork pate with melba toast
***
Roast sirloin of beef or Cold roast chicken or Honey-baked gammon or Poached salmon fillet
All with coleslaw, potato, Mexican rice, mixed tossed salad, hot new potatoes with parsley butter
***
Belgian apple flan with crème Anglaise or Chocolate torte or Tropical fruit salad
***
Freshly brewed coffee and mints


Children's Menu

Children aged 5- 10 years are charged half main menu package price or they may choose from the following menu at £7.95 pp [please choose the same for each child, unless there is a special dietary requirement].

Starter

Tomato Soup
 
Melon
 
Mini Prawn Salad

Main Course

Chicken nuggets chips and peas or beans
 
Fish fingers chips and peas or beans
 
Burger in a bun chips and peas or beans
 
Sausages chips and peas or beans
 
Mini chicken roast vegetables and potatoes

Dessert

Trio of Ice Cream
 
Fruit salad
 
Trifle

Each child will receive a colouring pack plus a glass of coke or fruit juice


Evening Buffet

Also Suitable for evening-buffet-only receptions (Minimum of 100 covers)

Menu A - £13.35 per person

Selection of Sandwiches
 
Pizza Wedges
 
Quiche Lorraine
 
BBQ Chicken Pieces
 
Cocktail Sausage Rolls
 
Cheese & Pineapple Kebabs
 
Tortilla chips and dips
 

Menu B - £15.70 per person

Selection of or Open Sandwiches
 
BBQ chicken pieces
 
Goujons of plaice and tartare sauce
 
Sausage rolls
 
Onion bhajis
 
Tomato and basil quiche
 
Tortilla chips and dips
 
Butterfly prawns
 

Menu C - £16.55 per person

Open sandwiches
 
Chicken satay and peanut dip
 
Butterfly prawns with sweet and sour sauce
 
Moroccan lamb kebabs
 
Baby vegetables with trio of mayonnaise
 
Melon and Parma ham
 
Garlic mushrooms with Creole sauce
 
Bacon and cheese longboats


Drinks Packages

 

A glass of Pimms on arrival

D-PACKAGE A - £15.55 pp

2 glasses of red or white wine to accompany your meal

 

A glass of sparkling wine for the toast


 

A glass of sparkling wine or bucks fizz on arrival

D-PACKAGE B - £19.65 pp

2 glasses of red or white wine to accompany your meal

 

A glass of champagne for the toast


 

Alcoholic fruit punch on arrival

D-PACKAGE C - £12.10 pp

A glass of red or white wine to accompany your meal

 

A glass of sparkling wine for the toast

If you would prefer, create your own package by choosing from the following (prices are per glass)
 

Pimms & Lemonade £4.30
Bucks Fizz £4.35
House Wine £3.60*

Kir Royale £5.20
Alcoholic Fruit Punch £4.15
Non-Alcoholic Fruit Punch £3.35

Sparkling Wine £4.35
Sherry £3.40
Champagne (Moet & Chandon) £8.35


A wider selection of wine is available from our wine list



 
DOWNLOAD OUR CONDITIONS OF BOOKING (Word doc. - 29kb)
 
The Best Western Royal Beach Hotel. Registered in England.
Company No. 4361665. Registered Office:
24 Landport Terrace, PORTSMOUTH, Hants PO1 2RG
Each Best Western® hotel is independently owned and operated